This is sippable bone broth. Bones are first roasted until browned, then slow-simmered for 36  hours with filtered water, organic carrots, organic celery, organic onions, bay leaf, and apple cider vinegar, then salted to taste before pressure canning. Bones for this shelf-stable bone broth come from locally raised, and grass-fed beef. The highest quality, richly flavored and delicious; it is here for you!

If you suffer from gastrointestinal issues, have leaky gut, autoimmune complications such as Hashimoto’s, experience regular joint pain and inflammation, or just want to support your immune health, skeletal and structural system, this is for you. Drink as often as desired, and for best results, drink regularly.

There is a $2 return for the glass jar and twist on ring. Please do not return the lids to me, as they cannot be re-used.

Thank you and happy sipping!~~~